While the Pie and I were back in Ottawa, I took advantage of our time there to finish off a few more interviews for my work with the local hockey team. For my very final interview, the person I was interviewing wasn’t a huge sweet fan, so I decided to go with a nice, fresh carrot cake that I pulled off the Canadian Living website. Plus it was easy peasy and I didn’t have a lot of free time.
Preheat your oven to 350°F and then butter and flour a 13 x 9″ metal cake pan (or, as I did in this case, two 9″ square disposable aluminum pans).
In a large bowl, whisk together the following:
2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon nutmeg
I didn’t take a picture of it because it was boring, so you can have a picture of my dog instead.
In another bowl, beat together the following until smooth:
3/4 cup granulated sugar
3/4 cup packed brown sugar
3 eggs
3/4 cup vegetable oil
Could you interview me please? Not for any particular reason… other than you bring cake. It looks seriously yummy and I’m you used an oil recipe – so much better and more moist. I did a carrot cake a while back – take a look, it was also yum. Thanks for sharing. – I’ll have to try it at some point and compare it to mine 😛
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I will see what I can do!
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oh wow if someone fed me that in an interview i think they would get the joB!
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I LOVE carrot cake but haven’t made it in a long time. Now I want to make it though… It looks so delicious!
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