After my adventures with fondant and ivy back in June, this was a real piece of cake. I could even re-use the colours and fondant I had leftover!
I even had the recipe down pat, using a single batch of the vanilla cake with white chocolate cream cheese frosting I used so many times before, and baking the excess into cupcakes for us to eat in anticipation of the big event. The heat made the fondant crack a bit, but all in all it worked out.
Possibly Related articles
- Ivy Vanilla Wedding Cake – Day Two (alidoesit.wordpress.com)
- Chocolate Moose Cake (alidoesit.wordpress.com)
- Ivy Vanilla Wedding Cake (alidoesit.wordpress.com)