Summer Fresh Pasta

Summer Fresh Pasta
This quick meal is great for when you don’t have a lot of time and the gloomy summer weather outside has you craving a few carbs.
Summer Fresh Pasta
Plus it’s another method of eating the hated sausages.
Summer Fresh Pasta
And an excuse to eat more cheese.
Summer Fresh Pasta
Start a pot of water a-boiling and cook up pasta, such as farfalle, penne, or rotini.  Cook enough for four or five people.
Summer Fresh Pasta

Slice yourself up half an onion, a red pepper, and a handful of mushrooms.  Set the pepper and mushrooms aside for now.
Summer Fresh Pasta

Sauté the onion with a spoonful or two of minced garlic until softened.

Squeeze in the contents of three hot Italian sausages and cook, stirring to break up the sausages, until the meat is no longer pink.
Summer Fresh Pasta

Add in your peppers and mushrooms and stir for a few minutes longer.
Summer Fresh Pasta

Drain your pasta and stir in 1/2 cup pesto.
Summer Fresh Pasta

Add in your sausage and vegetables and a further 1/2 cup pesto and toss to coat.
Summer Fresh Pasta

Serve hot or cold, garnished with grated parmesan or romano cheese.
Summer Fresh Pasta

Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

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