The Pie and I took Easter easy this year, and it was just the two of us, so we kept Easter dinner simple. We had a maple-glazed ham, creamy garlic mashed potatoes, crisp mashed rutabaga, and roasted asparagus with cheese and bread crumbs.
The Pie and I like ham, and we’ve featured it here before. Because we’re lazy, we always go with a pre-cooked ham, but this year we thought we’d try something a little different in the glaze department.
Plaster that ham with your glaze. Bake according to your instructions, adding more glaze as you see fit. If you bake it at 350°F for an hour or so, you should be good. You are looking for an internal temperature of about 140°F.