This dessert is quick and easy to make. In a tall glass, drop in a dollop of your favourite yogurt. I love the Astro Balkan style plain yogurt (full fat of course). Add a little bit of your favourite jam or honey (we used Newfoundland partridgeberry jam here) and a few leaves of fresh mint.Then drop in some fresh watermelon and blueberries. They really work well with the mint.Layer with some more yogurt and repeat the whole process until the glass is full. It makes for a quick and elegant breakfast as well.