Welcome to Newfoundland, Freshly Pressed visitors!
This recipe comes courtesy of the lovely and talented Tes (and her adorable son Yaseen) at Tes at Home. You can see how she did her version here.
I LOVE macaroons. Like, there’s serious ♥ going on when it comes to me and macaroons. So to find out that they’re as easy as Tes made them out to be was totally awesome.
I found a box of Ontario plums at Belbin‘s, and because I missed the quality of fruit from my adopted province, I snatched them up.
In a bowl, whisk together 2 egg whites, 1/3 cup granulated sugar, and 1 teaspoon vanilla until it’s all nice and frothy.
Stir in 2 cups dessicated coconut. I thought mine was a little mushy still so I added a bit more. Maybe I didn’t whisk my whites enough?
Spray a baking sheet and make little balls, about 2 tablespoons’ worth, and then make a little well in the top of each one.
Mine kind of fell apart a little but I think I need more practice. They were certainly goopier than Tes’. Maybe the coconut was too coarse.
Bake for 20-25 minutes until golden brown and cooked through. I put mine on a rack and let them cool.
While those are baking you can start on your jam. I used slightly more than 500g of plums, because I figured the pits would take away the weight when I threw them in the compost.
I peeled my plums before I cooked them, and I think that’s why my jam didn’t thicken as much as I wanted it to — a lot of the pectin is held in the skins. Anyway, it still tasted great.
My mother-in-law Mrs. Nice and I decided that to peel a plum you would go through the same process you go through for peeling tomatoes, which is, you scald them.
Plop the plums in the boiling water for about 30 seconds, then scoop them out and drop them in the cold water.
Tada, your plums practically peel themselves.
Now, of course, because I’d peeled them, they were super slippery and really hard to cut, so I more or less just squished them to get the pits out.
Plop them in a saucepan with 1/2 cup sugar and 1/2 cup water.
Bring the mess to a nice foamy boil, then simmer on lower heat for about 20 minutes or until it starts to thicken.
Remove from the heat and cool it down. If you spread it out it will cool faster.
I ended up with just over two cups of tart and sweet plum jam.
Spoon drops of jam into the wells in your now-cooled macaroons and serve.
Thanks, Tes!
Hi Ali,
Wow this version really looks adorable, too. The macaroons look perfect. These yellow plums look amazing! I really love to try them 🙂
Thanks for mentioning my blog.
Have a nice day,
Tes
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Is that “Mrs. Nice” as in southern France, or as in opposite of “mean”? Just askin’ 🙂
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Opposite to mean. I mean, she’s lovely.
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Yum – macaroons.
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I know I like plum jam, but I have never had plums on macaroons. I might try this. Thanks for the effort. I like the pictures.
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These look delicious! I’m going to try this.
http://www.denwrites.com
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Thanks — they’re super easy too, though Tes should get all the credit for the recipe.
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I had toast with red plum jam this morning. I made the jam myself with plums from the tree in my mom’s backyard!
Crystal
http://www.CrystalSpins.com
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Ooh, that sounds fantastic. I’m still not comfortable enough with molten sugar to attempt real jam, but I’m thinking about it. I used to make it all the time with my mother.
We really can’t get good fruit here in Newfoundland. Most of it comes shipped from Chile so by the time it arrives it’s a little worse for wear. I really lucked out with those plums.
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Absolutely delicious looking cookies. Thanks for the wonderful photos.
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This actually looks like the greatest thing ever. I am, just, very hungry now.
http://rdcmag.wordpress.com/
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Why is it that coconut always browns up so beautifully and makes a cookie look so much better – I can taste these cookies just by looking at them – which is better actually because this way they contain no calories. mmmmm!
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That is one of the downfalls of blogging about food. I’ve definitely gained a few pounds since I started!
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Wow – these look great!!
Will be trying these out asap, yum!
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That looks sooo yummy. I’m really looking forwars to cooking that. Thanks a ton!
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Looks great! Can’t wait to make this, just need to find me some of them amazing looking Ontario yellow plums here in rainy Manchester, England 😀
Monica
http://www.balleindianfood.com
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I was lucky enough to find them in rainy St. John’s!
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Oh I definately have to try these! My mouth is definately watering!
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Awesome recipe. I may need to use different plums, but I’ll definitely try it!
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You make me hungry.If I can catch it out from computer,that’s great!
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This looks absolutely delicious and I love your food photography!!
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Oh my…these look delicious. I will definately try do make them. And I am going to visit Canada next year. Yay. Hope to visit Newfoundland too, it seems to be a great place with amazing nature. 🙂
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Newfoundland is a great place to visit, as is most of Canada (I’ve lived over most of it, so I’m speaking from experience). I’m sure you’ll have a great trip!
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It seems delicious!
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Wow! it looks lovley!
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Wow those look delicious. I absolutely LOVE coconut. Those would be great as a breakfast treat.
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I have to admit, I had one for breakfast the next day!
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Those look amazing! I can’t believe you made the jam yourself, that is pretty darn impressive.
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cute! I think these would be adorable at a party with different colors of jam…purple plums,strawberry jams…nutella..
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Definitely!
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this looks really good!
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I’m nuts over coconuts so I’ll have to try it myself. Plus plums are one of my fav fruits to bake with. YUM.
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looks good I might try to make.
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That beautiful photos of light of the north. Congratulations by your takings.
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YUM Macaroons, so wanna try~
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I love your blog, so delicious
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I wanna try this one, looks really yummy
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wow that looks really good! I could try that myself. 🙂
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Sounds like a yummy recipe. I have acquired a taste for coconut these last few years.
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Oh I love Maccaroons! I just ate an entire box from the grocery store. I had never thought of making them myself, but then again I hate too cook. This is a recipe I might have to try though. And Jam! Ha I would have never even attempted that. Your pictures and descriptions make it look so easy! Thanks
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They ARE really easy. I was surprised myself!
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yummy!
http://www.pangahas.wordpress.com
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MMMM, looks delicious! Much better than mine… I made the French sort – the ones without coconut – but they didn’t turn out so well: http://inyourcakehole.wordpress.com/2010/08/02/macaroon-madness/
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Yeah, it seems Macarons (the French ones) are all the rage at the moment. I am still too timid to try making them, so good on you for going for it!
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Congrats on being Freshly Pressed!
I don’t think I’ve ever had macaroons before, but you definitely make them sound gorgeous! Beautiful photos and very easy to follow instructions too. The only suggestion I could possibly make is trying lemon curd instead of the plum jam. I’m not sure how it’d taste with the coconut, but you could always eat the macaroons plain and save the lemon curd for later. 🙂
Natina
http://crosswordcharlie.wordpress.com/
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For sure. I think some of the other commenters have suggested strawberry jam and nutella. I am a huge fan of lemon curd (it’s kind of a traditional dish here in Newfoundland) so I will definitely try that next time. Thanks!
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I feel as though I’ve had a late night snack, but of the lowfat variety- the photos showing the preparation- a feast for the eyes!
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great and easy recipe. looks delicious. those macaroons are very yummi and quick to do.
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I made a whole heap of almond macaroons to share with friends on a weekend break but I forgot to pack them :(. Hubby and I had to eat them all to ourselves:)
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Gee, gosh darn, how unfortunate that must have been for you. 😛
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excellent writing .
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Awesome, i will surely try this out….
http://www.stageisset.com
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looks amazing! so yummy!!! 🙂
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Hello, I love your recipe & pix! I am re-posting this blog post & adding you to my blog roll!
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Hey, thanks!
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Great recipe and photos! I feel the need to lick the screen. Congrats on being featured, it is well deserved.
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That recipe looks promising. I can’t wait to try it out for the kids. Hope they will love it.
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MMMMM, do those look good. Thank you for sharing.
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I’ve never felt the heart, tongue and eyes so connected ever before. The pics are so beautiful. So colorful.
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thank you for sharing
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This looks amazing, I’m such a big coconut macaroons fan. Can’t wait to try this out. Have you ever tried making this with pluots or apricot jam?
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This was the first time I’d made them, actually. I can only assume it would taste great with any kind of jam you put in it.
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I saw this on Tes’s blog too and it’s on my list to make soon. Yours look lovely.
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Thanks, Tes is a great inspiration when it comes to recipes.
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you got on wordpress’s homepage! your brother just told me. now whip me up a batch of your macaroons, send ’em to new york, and finish yr phd!
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Yes ma’am. I’ll make them when you’re home so Ando will know how to do it.
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This looks fantastic. Thanks for the recipe!
—
Trindaz on fedang
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Yum!
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nice sharing thanks
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