Makeshift Carving Board

This is another marvelous Martha Stewart invention.

I do not own a carving pan or board for meat.  I just don’t.

Instead, I place a cutting board (wooden or plastic) inside a rimmed baking sheet when I carve.

Not only do the juices not get absolutely everywhere but they’re nicely contained should you need them later.


Author: allythebell

A corgi. A small boy. A sense of adventure. Chaos ensues.

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