The Pie picked up THE WORLD’S HARDEST SUGAR the last time we were grocery shopping. I had to slam it on the counter just to break it into manageable chunks. Rather than chuck it I decided to try to save it.
I put these chunks into a plastic container with a sheet of damp paper towel and left it sealed up for a week.
A week later I took out the paper towel (which was dry, of course), and the sugar was once again malleable.
The sugar that was directly under the paper towel turned out a little funny, but the rest of it was awesome.
Mmm, sugar . . .