I’ve had passionfruit before, either in ice cream or in salads or whatnot.
I’m still not sure how I feel about it.
I bought two of them today from Sobeys. They were $1.99 each, which in Newfoundland currency, means they’re CHEAP.
Apparently, you’re supposed to pick the ones that are already ‘deflated’ a bit because that means they’re ripe. The ones I chose were slightly moldy and wrinkled. I took that to be a good sign.
I hacked them open and I have to say I was disappointed at the amount of pulp inside. I think I got a tablespoon out of each one. Certainly not worth $1.99.
The Pie balked at eating the pulp. I can’t say I blame him. It looks like some form of bilious kidney stone, or larval alien or something.
