Jelly Bean Row

I love Quality Street chocolates. They remind me of everything good. And I love the colourful wrappers they come in. I’ve wanted to make something out of them for years. This year at Christmas I made sure to save all the wrappers so I’d have lots to work with.

Quality Street also appeals to my environmentalist side. You can re-use the tins for anything you like. You can recycle the foil wrappers that go under the clear ones, and recently, the company started making the clear wrappers out of vegetable products, so you can actually COMPOST them. How cool is that?

So what am I making with these?  I’m glad you asked.  St. John’s is famous for its colourfully-painted and artfully crooked row houses.  They’re often likened to a line of jelly beans, stacked on their ends — Jelly Bean Row.

If you watch any of those ever-popular tourism Newfoundland and Labrador commercials, you’ll see a few of them (though in real life they’re not quite so quaint — or clean).

So I thought I would make a few out of Quality Street wrappers, something to send people to paste in their windows, or to hang on their Christmas trees as ornaments, something that will catch the light and give them a taste of St. John’s at home.

The house construction is pretty simple.  I used black construction paper, folded in half, as a frame.  Then I cut out the frame using a craft knife and inserted and glued down the wrappers in the appropriate spaces.  Then I cut out windows and doors from the black paper as well, making sure to glue them to both sides so the ornament is reversible.

The problem with this particular material is that the wrappers always want to go back to their wrinkled state, and the construction paper doesn’t do a lot to prevent it.

A heavier-grade card would probably work better in keeping the stuff rigid, but at the same time, it would be harder to manipulate.  I wanted to make several of these hanging ornaments and create a sort of mobile for Doodle for her birthday, but the physics of it continued to defeat me — the ornaments were simply too light to be able to balance everything properly.  And I had it all planned so the houses went up on a slant, too!

Alas. In any case, they are pretty enough placed in a window or on your tree.

Fat Quarter Napkins

Happy Birthday Rusty!

[In case you ever marvelled at my magic efficiency, please note that I started this particular project on Labour Day Weekend and didn't finish it until the 12th of December.  If that makes you feel better.]

I love fabric.  I am the worst sew-er in the world, but I seem to adopted a love of pretty cloth from my mother.  It’s both a blessing and a curse.  To assuage my inability to live without fabric and to compensate for the utter lack of storage space I have for it, I buy fat quarters.  These are squares of quilting fabric (usually cotton).

So a metric fat quarter is 50cm square, or 20″ x 20″.  But an American fat quarter (and alas, most of these are), is based on another archaic system and so the pieces are either 18″ x 22″ or 18″ x 21″.  And it’s all approximate anyway.  I’m not really sure of the logic there.  Something to do with yards and standard widths and blah blah blah.

You can also get colour-coordinated fat quarters (usually in packages of four or five).  The nice thing about these is they all go together, so you can hand someone a set of napkins, but they’re all different enough that people can tell theirs apart when they want to re-use them.

A handy home-made napkin ring will also help to differentiate.  The Pie made all of these himself by bending spoons with a set of pliers.  We then sprayed them with a metallic copper paint.

You can also use fabric remnants as well.  You can pick them up for a dollar or two in a fabric store, or use the scraps from another project of yours.

Speaking of fabric remnants, I picked this one up at Jo-Ann last year and didn’t unwrap it until now.  I chose it because turquoise and teal are my favourite colours, and I thought the design on this was pretty.

Then I unwrapped it.  WOW.  Talk about a hidden gem!  This will NOT be going into a napkin.  I gotta think on what to do with this one.  Suggestions are welcome.  Just barely not enough to make a skirt, if that gives you an idea of the size.

Anyway, back to the napkins.  First thing you need to do is wash and dry your fabric.

Don’t be alarmed — they will fray.  Oh mercy did these ones ever fray.

And then this one has a slash in it.  I will have to come up with an artful patch of some kind.

Then you have to iron them.  I hate ironing.

Then comes the actual napkin-making.  It involves hemming and sewing in straight lines and nice edges and stuff and MORE ironing.  None of which I’m particularly good at.  But Maia from Glass Beach has a fantastic and clear tutorial on hemming napkins here that you should check out.  It’s brilliant in its simplicity.  I will try to re-create her instructions as best as I can, but hers are better.

First I used a rotary cutter and a ruler to trim all the squares so that I had right angles.  They don’t necessarily all need to be the same size as their partners (unless you’re making napkins for the Queen or something), but right angles make things a lot easier to deal with.

I highly recommend using a rotary cutter and mat for this job.  It’s very hard to get straight lines with scissors alone, and it’s easier on your hands.

Gren helped by sitting on the fabric as I was trying to cut it and making off with the scraps once I cut them loose.

Save the scraps to stuff a toy later on.  Or do something else with them.  I made mine into a placemat, which you will see on Friday.

Then I gave myself a 1″ seam allowance and traced that with a fabric marker.  Actually I couldn’t get to the fabric store and so used a Crayola washable marker.  It washes out just as well, if not better, than a fabric marker.  Guaranteed.

Then you cut 1/2″ tips off all the corners.

Fold the edge of the fabric so the cut line matches up with that line you drew and iron it to create a flat edge.

To get a nice mitred corner, unfold one of those new flaps at the corner.

Fold the other flap over itself, along that marked line.  This seals in your raw edge and prevents fraying.

Now take the corner bit and fold it down so the edge of the folded part lines up with the drawn line on the side with the unfolded flap.  If you have big fingers or are in general not the most dexterous, you could use an awl or a seam ripper to hold things in place for you, like I did in this photo.

Then you can fold down the unfolded part again, and then fold it over itself again to seal in the raw edge. You can either iron these new edges flat, or simply pin them.  Either way, I’d add a pin or two in the corners just to hold everything in place.

And look at that — it looks like you know what you’re doing!

Now all you have to do is sew that down, making sure to backstitch at the beginning and end to keep your thread from unraveling.  Use an awl or seam ripper to hold the corners in place while you’re sewing them down, too.

And what a pretty napkin you’ve come up with. They look nice with these copper-sprayed spoon napkin rings, don’t they?

Tie them up in a nice little bundle and give them all away!

Have a Drink on Me

Happy New Year!

I’m still catching up on some DIY gift posts here, so I’d like to show you some drinking glasses I made for some special people for Christmas this year.  If you’d like to know more about how to cut glass bottles, or how to etch glass, click on those links back there.

I spent a lot of time with a rotary tool (the most popular brand name of these is a Dremmel), grinding down the edges so they were safe for human mouths.  There was a lot of sparkly dust everywhere after that.

These ones were for Cait, who has a lovely dachshund named Ruby.  The glass I used came from vinho verde (the pale blue) and riesling (the dark blue).  Out of curiosity (and as a rather lengthy aside), I asked my cousin Lindz, who studied as a sommelier, why certain wines come in different coloured bottles.  I figured she’d know the answer — of course she did.  It’s all about the UV exposure.  Wines that are to be consumed in a short amount of time require no UV protection, hence the whites you pick up at the wine store coming in clear or blue bottles.  Reds need more time to sit around, and so come in the darker green or brown bottles.  Blue bottles, according to Lindz, are not as commonly manufactured, and so are more expensive, but easier to recycle.  I hope to have a bit more on the amazing machinations of Lindz and her very clever team when I’m in Vancouver this summer, but until then you can check out their most recent television appearance here.  If you are on the lower mainland, I recommend checking Re-Up out!

The dog stencils I got off the internet and stretched a bit to fit the glass diameter.  I used a cutout for one and then produced a “negative” using the bit I cut out and by frosting the rest of the glass.

These ones are for Rusty, who is living the life in a bachelor pad with another dude and an enormous television set.  I figure these glasses, which I made out of some fancy Italian water bottles, will hold beer and also a Rusty-sized serving of milk or juice.

I figured he would like to know how much he’s drinking. I like the slightly blue tint of these glasses, though the thinness of the bottle meant that I did crack two attempts by overheating it. That’s why there are only three — I cracked two bottles and then the grocery store stopped stocking that brand of water, so I couldn’t get any more.

And these ones are for Kristopf, who moved in with his fiancée, Atlas, this year.  I figure the glasses are grown-up enough that both male and female members of this household will approve.  They are made out of Perrier bottles, many of which I broke while learning how to cut on a curve.  I think the little sprout pattern is well-suited to the green glass.

Crystal Cascade

My niece vacillates between wanting to be President of the United States and wanting to be a princess. She can probably be both. She’s a smart kid. A smart kid who likes things that are pretty and sparkly.

So once I can figure out how to package this properly, I’m sending it off to her for Christmas.

You’ll remember that I experimented with cutting rings when I learned how to use my glass-cutting kit a while back.  Of course, I broke way more rings than I succeeded in creating, but finally I managed to make enough to have this work out the way I wanted it. I have some rings from a ginger jar, a salsa jar, some beer bottles and two wine bottles.

My first step was to gather my gear together: the rings, some sturdy fishing line, a pair of scissors, a strong stick, a towel, and a bowl of warm water and vinegar.

The water and vinegar help to remove any residue on the glass from my cutting process.  Gets rid of fingerprints, too.

So now I have arranged the rings in the order in which I want them.

And I used the scissors to score some lines on the stick, to hold the fishing line in place and keep it from sliding off under the weight of the glass.  I will put a dab of glue on each knot afterwards just to be on the safe side.

Now to tie everything together.  I used reef knots, to ensure everything was super tight.

Then I attached it to the stick and looped some more fishing line on the top to use as a hanger.

The full deal, though the light could be better.

A cascade of pretty colours!

Fast, Fun, Free “Fine” Art

This is probably the most awesome thing you can do with a printer in five minutes, for free.

Do you know what this is?  Probably not.  But don’t worry, you will soon figure it out.

I found out about this through Creature Comforts, and I loved it.

So you go to this site and you can use their online application, called The Rasterbator (gross, I know), or you can download it and use it on your computer.

Just follow their instructions to upload a photo of yours or to link to another photo on the internet.  Select the size you want and how you want to crop it, then get the program to rasterize the image.  Your computer will download a multi-page PDF document that you can then print out and assemble.

Of course the pages are in order, but they’re not as easy as you think to put together.  But you can figure it out.

Use a paper cutter or scissors to carefully cut out the excess border and then stick them all together.

Is this … ?

Yes, it’s Grenadier!

I used this photo here:

Now, it’s not a perfect job by any means — you can see the tape and the edges of the paper.  But for something this simple, it’s hella cool.

And now it’s up in our kitchen, the only place with any free wall space.

I can see these shellacked to a board for more permanence, or used as decoration at a party — the picture is the guest of honour, perhaps.  Or you could print one and give it, unassembled, to a friend for them to put together.  What a lovely surprise!

Frosty Lights

We never decorate this early for Christmas.  We’re more of the put-it-up-a-week-before-Christmas-and-take-it-down-New-Year’s-Day kind of people.  In fact, because the Pie and I always travel home to Ottawa for the holidays, we don’t decorate at our house in St. John’s at all.

But there is snow on the forecast tomorrow, and we decided we wanted to enjoy a little bit of the holiday spirit while we were still home.  Just a little bit, of course.

I was practicing my glass cutting technique and I had three jars with no tops.  What was I to do with them?

I like lights.  Why not make little hurricane lamps out of them, but without the prospective fire hazard of sticking a candle inside?  Yes.

I also remembered an idea that Karen over at The Art of Doing Stuff had, and worked from there.  If you don’t read her blog, you should.  She’s hilarious.  I discovered her site when she stole one of my photographs in the middle of the night.  Sneaky lady.

So here’s the plan.  I have these jars, and I have these LEDs that I can stuff in the jars.  You get the picture?  Good, because we’re not done yet.

I wanted these jars to look frosted, like someone had frozen three jar-shaped ice cubes and left them melting on my mantle.  So it’s time to haul out the etching cream.

You can get a full how-to on etching glass from a previous post here, but I’m going to remind you again to observe all the safety rules and wear the proper equipment: goggles, mask, and gloves.

And because my sink is ceramic, I needed a plastic bucket full of baking soda in which to rinse my glass, to neutralize the acid.

I used a different cream this time than I had before, because when I needed it Lee Valley had temporarily stopped selling it.  So this stuff looked like peanut butter with salt crystals in it, and it smelled much stronger than the other stuff I was using.  But it had the same results.  I didn’t want an even coating of frost, so I only applied a thin layer of cream and I only did one application.  I was hoping that some spots would remain un-etched, and that my brush strokes would show through.  And I was right!  That doesn’t happen very often.

So here are the jars after frosting and rinsing.  You can see that they look really like someone has just steamed them up on the inside.

Stuff some lights in them, however, and they go from steamy to frosty.

Up close, you can see my brush strokes in evidence.

Lined up on the mantle, with other things seasonal, it’s quite cozy.

Ruched Scarf

Sorry for the delay in this posting — technical glitch!

I love scarves.  They’re a very popular fashion accessory in Ottawa, and they’re starting to become more common here in St. John’s.  Mags gave me this one for Christmas a few years back and I love it.  I always get compliments on it.

So why not give one back, to both my sisters-in-law, Mags and Thidz, and Atlas, my sister-in-law to-be?

This was a little tricky, because I was working with slippery fabric and going entirely by hand from a plan locked inside my mind.  But it was simple enough, thankfully, that I couldn’t screw it up.  It just took a while.

I had two pieces of fabric that I thought would make great scarves, and they were a decent length.  I cut them in half lengthwise, and so ended up with four scarves — one extra.

To hem the outside edges, I rolled the fabric under itself, as you can see here.

Then I used a whip stitch, which I pulled tight, to get a gathered border.

For the middle, I ironed a crease down the centre of this fabric as a guideline.

Then I used a gathered whip stitch again to make the ruched edge.

This is the completed white scarf. Or a part of it at least. My lightbox isn’t big enough for you to get the full effect.

On this silver fabric, it was harder to do the edges because the fabric kept fraying, but easier to do the ruching in the middle because I could follow the pattern on the cloth.

The Un-Cola

I saw this recipe on Freshly Pressed this past summer and was inspired by Krista and Jess to make this recipe from the New York Times (thanks ladies!).

My brother Ando has always been a fan of carbonated beverages.  Specifically the cola variety.  The more caffeine the better (he used to be a bit of a night owl).  Sodas aren’t that great for the teeth, of course,  as they contain a lot of sugar.  The colas especially so.  Ando’s tip for strong dentition: drink sodas only in conjunction with food, and use a straw.  When I saw this recipe, I thought he’d like it.  It’s made of all natural ingredients and contains significantly less sugar than your average can of Coke (which has 39g of sugar in it, the same as 10 sugar cubes).

These sorts of natural syrups are a sign that we are trying to return to simpler times, and the creators of this recipe, Brooklyn Farmacy & Soda Fountain, are doing just that (so you can go visit them Ando and tell me how the recipes compare — it’s just over the bridge after all).

So this is his DIY Christmas gift from his little sister (SURPRISE!), which, together with all the other presents for the Manhattan Crew, I am trying to get completed and mailed out before the end of the month — how’s that for organization?

The recipe itself is pretty straightforward, but does require a certain attention to detail.  I also had to do some serious sleuthing around St. John’s to find all the appropriate ingredients, though if that means puttering around Food for Thought and Fat Nanny’s for an hour or two then I really don’t mind.

You’ll need to grate the zest from 2 medium oranges, 1 large lime, and 1 large lemon.  I doubled my batch so that the Pie and I would have some to try, and then made up an extra set of dry ingredients so that Ando can cook himself up a refill.  Each batch makes about 3 cups syrup.

So I grated a lot of citrus.  I’m going to save it and make a fabulous beverage soon.

For the extra dry ingredients, I used a zester, which gets the peel without the bitter pith.

Then I heated my oven to 150°F and spread the peel on a baking sheet to dry.

It probably cooked for about an hour while I was doing all that other stuff.

Take some whole nutmeg and a fine rasp and grate yourself about 1/8 teaspoon of that stuff.  Mmm, smells so good.

Crush one section of one star anise pod with a spoon.

Cut a vanilla pod so you have a 1 1/2″ section (that’s almost 4cm for you metric folk).  Use a knife to split that section in half lengthwise.

You’ll also need 1/8 teaspoon ground cinnamon, 1/2 teaspoon dried lavender flowers, 2 teaspoons minced ginger, and 1/4 teaspoon citric acid.  You can get citric acid at stores that sell canning supplies, or try specialty or health food stores.

In a heavy pot over medium heat, bring all those ingredients to a simmer in 2 cups water.  Reduce the heat to low and let it simmer for about 20 minutes.

In a large bowl, mix together 2 cups plus 2 tablespoons granulated sugar and 1 tablespoon packed brown sugar.

Plop a colander or strainer on top of that and line it with a double layer of cheesecloth.

Pour the contents of the hot pot over the cheesecloth and gather the ends of the cloth together so that all the solids are in a nice little package.  Use a spoon to squeeze out all the liquid from the package against the side of the pot.

Stir the syrup occasionally until the sugar dissolves, about 10 minutes.  Transfer to a container and keep it in the refrigerator.

In order for this to last the trip over the sea and land and a river to Manhattan (from one island to another) I decided to can it.  You can see my tips on canning with a stove top canner here.

To drink, pour 1 part syrup over ice and mix with 4 parts seltzer or soda water.  It tastes FANTASTIC.  Not like a commercial soda, but one where you can taste all the flavours that went into it.  AMAZING.

And here is the little container with the dried peel and all the other dried ingredients (minus the sugar) that Ando will need to make his own batch.

Baby Boy Blue Blanket

Here is yet another project courtesy of the felted wool sweater.  It’s a present for the newest addition to Kª and Kº’s family.  We shall have to see what young Il Principe thinks of this.  Being an only child is pretty sweet.

Il Principe, in the flesh.

Here I took four sweaters, two gray, one navy, and one black.  These sweaters were of the softer, thinner natural fabrics, such as cashmere and merino.  They felt a bit differently than regular sheep’s wool, with less fuzz.  I cut those suckers up into tons of 3″ squares.

Then I laid them out into a pattern and, like in our other wool patchwork quilt, started sewing them together in long strips.

Because of the nature of the wool I had to do it all by hand, with a needle and thread, using the blanket stitch.

Then I sewed the strips together. 

It looks rather nice, don’t you think?

This is the back of it.  It’s kind of cool, too, but it will be hidden from view.This is the soft cotton I am going to use as the backing.  The blue and the gray match perfectly with the colours of the wool.

Then with great care I pinned the top to the backing.  

The backing is a grid pattern so I was careful to line things up properly. 

I folded over the edges of the cotton to guard against fraying.

Then, with great difficulty owing to the stretchiness of the wool, I machine-basted the two pieces together.  Next time I would probably do this by hand, just because of the way the wool bunched and stretched.

To bind it, I used blanket binding, which I folded in on itself to make smaller.  Shockingly, I had to actually PURCHASE the blanket binding from Fabricland.

It was a simple matter to fold it towards its own centre …

… and then iron a new crease.

My mother was kind enough to sew the binding onto the blanket for me, in exchange for my making of kumquat marmalade.  She has more patience for such things.

The corners are a bit tricky.  You can see here how Mum pins flush across the corner.

Then folds the fabric over the pin as a guide.

Then pins it in place before sewing it down.

Its pretty slick.

You can see at the end she just folded it under itself again before sewing it down.

Embellishments are always important when it comes to babies, but you have to be careful.  No buttons, or anything that babies can eat.  Colourful yarn is a good option.  I thought the orange would look great next to the gray and blue.

The yarn here also serves to anchor the top of the quilt to the bottom so it doesn’t shift around.

I threaded a tapestry needle with the yarn.

Poked it through and back out again.

Here it is back through.

And tied a double knot.

This is what it looks like on the back.

I did that at random points all through.

Here is the finished product.

All ready to be gifted away!

Knitting with Four Needles

My grandmother makes the best mittens of all time.  There is no question.  And it was her maid when she was a girl who taught her.  Sounds pretty fancy, doesn’t it?  Well these mittens are anything but fancy.  They are comfortable and last for ages.  I still have a pair that belonged to my uncle when he was a child and they’ve held up remarkably well.  My grandmother is also the only person who can make mittens that will fit my tiny carnie hands.  Unfortunately, due to growing pain in her hands due to arthritis my grandmother is no longer knitting, and so my mother and I have taken it upon ourselves to learn all her secrets.

This post is part of the process of learning the magic mitten “recipe.”  First we had to learn how to knit with four double-ended needles.   Easier said than done.  Though she makes it look pretty easy.

You have to keep track of not two but FOUR slippery slide-y needles that will get in your way and cause a ruckus. If you think you can handle that, then we can move on.So you start first with two needles, and you want to cast on ten stitches.Then you want to start to cast on an eleventh stitch, but stop just before you get to the point where you put the stitch on the first needle.Just like that you’re on to the next needle.  Stick another needle through that one and start casting on again.Cast on another ten, and then an eleventh and start again on the next needle.On the third needle we’re just going to cast on eight stitches.This next step is very important.  You take the dangly bit of wool from the first knot you tied when you started casting on and you tie that firmly to the strand of wool you are working with.  What you will see in the below image is incorrect.  As you can see, the cast-on rows are all twisted and higgledy-piggledy, and the knot should be flush with the stitched rows so you have a tight triangle.Make sure the rows on all your needles are facing the same way before you tie a nice tight knot.
Now you can start your knitting, and, because your needles are all connected now you can start where you left off and end up in a circle.  Start knitting, knit two, purl two, switching from needle to needle as you go through, and you will see the cuff of your mitten emerging.It’s hard at first to adjust to the other two needles just sitting there and getting in your way while you work on the first one but you get used to it.  Keep going until the cuff is as long as you’d like it to be.And that, so far, is all I have learned.  Stay tuned!