Have I mentioned to you recently that my husband is a genius?
Well he is. I swear.
When I came to visit him in St. John’s I discovered that a good many of our condiments and jars had rubber bands twisted around their lids.
You know, the nice thick elastics that you get from broccoli and other greens at the grocery store. The same ones they use to keep lobsters from trying to kill you. We keep them because they’re handy for stuff.
The reason the Pie puts the rubber bands on the condiments is to make the lids grippier so that they’re easier to remove.